Some people are addicted to chocolate or fascinated by the various items one can make with a muffin tin. For me, I'm bowled over by bowls.
While our days, in general, have slowed down due to COVID-19 self-isolation and I am currently not doing farmers' markets, the tradition of Friday Treats continues in our house. Here are a few of our favourite recipes!
A diet free of excess packaging was the main reason I became "vegan-ish." More homemade, less store bought. Which is why I fell in love with a four-ingredient cookie recipe given to me by a vegan friend.
As of next week, Mike and I have been vegan-ish for six months. So, how is it going? Well, we've had a few learning lessons.
"I feel like a professional chef," my husband said after our Thanksgiving morning pow-wow.
Want the real story on our first plant-based, whole foods/veganish holiday? Here's how it went down.