Kitchen Creations · Vegan-Ish

Bowls Bowl Me Over

Some people are addicted to chocolate or fascinated by the various items one can make with a muffin tin. For me, I’m bowled over by bowls.

I love bowls.

There I said. Whew.

Bowls are like a deconstructed sammy or wrap. All the goodies, toppings and sauces that would normally be found between slices of artisan bread or wrapped up into a spinach tortilla are artistically laid out in a large bowl.

And they are freakishly easy to make!

Bowls typically consists of a grain (quinoa, pasta, couscous), protein (tofu, chickpeas, chicken, etc.), a wide range of veggies (cucumbers, carrots, beets, avocado) and toppings (pumpkin seeds, siracha, ranch) and voila!

The other thing that is really cool is that bowls are a yummy, colourful way to clean out the fridge.

Here are a few of my favourites:

Spicy Chard Udon Bowl
Thai Lettuce Wraps with Spicy Tofu & Broccoli
Swarma Cauliflower and Hummus Bowl
Chickpea Salad Bowl with Roasted Beets

Bon appetite.

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