Hope (Or Why I love Baking)

Mix. Stir. Bake. Cool. Eat.

It’s a basic recipe for everything and anything that comes out of the oven. But it’s not the basics that have the world turning their ovens up to 350 degrees and reaching for the sourdough starter.

It is hope. The secret ingredient in every creation that comes out of our kitchen.

I always knew that focusing on the cups and teaspoons helped my anxious mind. It gave me something to focus on; almost meditative in the flow and gentle whirl of the mixing machine. It’s calming to an oddly, ironic way to hit a snag or missing ingredient and tap into my troubleshooting self to find a workaround.

But the real magic is when I take my creation, in its raw state, and put it in the oven. Whether it is muffins, bagels, or homemade pizza, there is hope. Hope that the kitchen will soon smell amazing. Hope that all of the acids, leaveners, and spices play nice. Hope that what I have measured, stirred, and whipped will be fantastically yummy.

I think that is why so many people have turned to the Internet for how-to videos and recipe blogs. It is more than they have time and a bag of flour on their hands. They need to feel like they are creating something to share with others . . . hope.

Keep baking. Keep creating. Keep your hope rising.

PS: Here are just a few pictures from our latest kitchen endeavours!

2 thoughts on “Hope (Or Why I love Baking)

  1. It all looks so delicious especially the pizza dough and sourdough waffle-Yum!! Your culinary skills are amazing!

    Like

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